Posted on

Tomato Chutney

Ingredients

  • Tomatoes
  • Garlic pods
  • Red chillies
  • Black mustard seeds
  • Mustard oil (or any vegetable oil)
  • Salt
tomatoes, garlic pods and red chillies
tomatoes, garlic pods and red chillies
black mustard seeds
black mustard seeds

Procedure

  1. Coarsely grind tomatoes, garlic pods and red chillies.

    tomatoes, garlic pods and red chillies in a grinder
    tomatoes, garlic pods and red chillies in a grinder

    coarsely ground mixture
    coarsely ground mixture

  2. In a frying pan add some mustard oil and let it warm up. To the warm oil, add mustard seeds.

    add mustard seeds
    add mustard seeds

  3. Once the mustard seeds start sputtering, add the ground mixture. Take care while adding because the mixture will splatter.

    add ground mixture
    add ground mixture

  4. Turn heat to medium and add salt and mix. Let the tomatoes cook.

    add salt
    add salt

  5. The water will start evaporating and the mixture will thicken over time.

    water starts evaporating
    water starts evaporating

    mixture will thicken over time
    mixture will thicken over time

  6. Once the mixture has reached the desired consistency, switch off the heat. Voila! The tomato chutney is ready to serve 🙂

    tomato chutney is ready
    tomato chutney is ready