Potato and Eggplant Curry

Ingredients Potatoes (diced) Eggplant (skin peeled and diced) Onions (finely chopped) Green chillies (finely chopped) Tomatoes (finely chopped) Garlic pods (finely chopped) Cumin seeds Turmeric powder Coriander powder Asafoetida (Hing) Garam masala Coriander leaves (finely chopped) Salt Mustard oil (or any vegetable oil) Procedure In a pressure cooker, add some oil and let it warm up. To the warm oil,… Read more →

Vermicelli Upma

 Ingredients Vermicelli (I use Bambino or MTR) Mustard seeds Urad dal Channa dal Turmeric powder Coriander leaves Ghee (Can also use any vegetable oil)    Procedure Soak the channa dal in some water. This will ensure that the dal is not hard to chew. In a frying pan, add some ghee and roast the vermicelli until it turns golden brown. Please… Read more →

Tomato Chutney

Ingredients Tomatoes Garlic pods Red chillies Black mustard seeds Mustard oil (or any vegetable oil) Salt Procedure Coarsely grind tomatoes, garlic pods and red chillies. In a frying pan add some mustard oil and let it warm up. To the warm oil, add mustard seeds. Once the mustard seeds start sputtering, add the ground mixture. Take care while adding because… Read more →

Moong Dal Recipe

Hello there, I have been complimented for my dal recipes many times and I was recently asked by a friend of mine to share the recipe. So here it is. I am an amateur cook and before moving to the United States, I had no prior cooking experience. The recipe is similar to my mother-in-law’s dal recipe and I hope you… Read more →